Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 228.01 - 1 -
Team Name: ABERDEEN
Participant Name:
MAKAYLA BERGQUIST
Individual Rank: 39
Individual Total Score: 438
Team Rank: 11
Team Total Score: 1590
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434122134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
23
Placing Class 2
PartContestantJudge
231423421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
43
Placing Class 3
PartContestantJudge
512431234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Placing Total
113
Reasons 1-Broilers
PartContestantJudge
33050
30
Reasons 2-RTC Turkeys
PartContestantJudge
64050
40
Carcass/Part Grading
PartContestantJudge
1ANG
2BC
3BA
4CB
5AB
6BB
7CA
8BA
9BC
10AB
27
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BA
3BB
4AAA
5BB
6LossB
7AAA
8BA
9BA
10 B
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
Decidedly Misshapen
Pronounced Ridges
NG
Leaker
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
B
Large Calcium Deposits
Pronounced Ridges
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Large Calcium Deposits
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
NG
Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Slight/Moderate Stain
NG
Dented Checked
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Grading Total
29
Egg Exterior Factors Total
20
Egg Exterior Quality Total
49
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Cluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
No Defect
0
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Coating VoidForeign Material
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorCoating Void
Inconsistent Color
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
35
Bone-In - Product 1
PartContestantJudge
1Broken/Broken Bone
Miscut
Broken/Broken Bone
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidMiscut
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 9
PartContestantJudge
9Broken/Broken BoneInconsistent Color
Miscut
0
Bone-In - Product 10
PartContestantJudge
10No DefectCoating Void
1
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1WingNeck
2ThighSplit breast
3DrumstickDrumstick
4Thigh with back portionThigh with back portion
5TenderloinBoneless, skinless thigh
6GizzardGizzard
7Breast quarter without wingBoneless, skinless split breast with rib meat
8Leg quarterLeg quarter
9Whole breastWhole breast with ribs
10Whole breast with ribsFront Half
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1DD
2AA
3CB
4AB
5BC
6AA
7CD
8BB
9CC
10CC
11CC
12DD
13DA
14BC
15AA
16AA
17DD
18CC
19CC
20AA
21BB
22CC
23CC
24DD
25AA
Written Exam - Points per Question4
76
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Wednesday, May 6, 2026