Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 99.01 - 1 -
Team Name: Lind-Ritzville
Participant Name:
MAEVE KORTHUIS
Individual Rank: 3
Individual Total Score: 579
Team Rank: 3
Team Total Score: 2220
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1423142134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
48
Placing Class 2
PartContestantJudge
234123421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
49
Placing Class 3
PartContestantJudge
521341234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Placing Total
144
Reasons 1-Broilers
PartContestantJudge
34050
40
Reasons 2-RTC Turkeys
PartContestantJudge
64250
42
Carcass/Part Grading
PartContestantJudge
1BNG
2CC
3AA
4BB
5NGB
6AB
7AA
8BA
9NGC
10BB
31
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAA
3BB
4AAAA
5AB
6AB
7AAA
8BA
9AA
10AB
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
Pronounced Thin Spots
NG
Leaker
Pronounced Ridges
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
NG
Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
AA/A
No Defect
1
Egg Exterior Grading Total
40
Egg Exterior Factors Total
32
Egg Exterior Quality Total
72
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Cluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete
No Defect
0
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
41
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Foreign Material
Miscut
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Size
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 9
PartContestantJudge
9Broken/Broken BoneInconsistent Color
Miscut
0
Bone-In - Product 10
PartContestantJudge
10No DefectCoating Void
1
Bone-In Products Total
31
ID of Parts
PartContestantJudge
1NeckNeck
2Split breast with ribsSplit breast
3DrumstickDrumstick
4Thigh with back portionThigh with back portion
5Boneless, skinless thighBoneless, skinless thigh
6GizzardGizzard
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8Leg quarterLeg quarter
9Whole breast with ribsWhole breast with ribs
10HalfFront Half
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1DD
2AA
3BB
4BB
5CC
6AA
7DD
8BB
9CC
10CC
11CC
12DD
13AA
14CC
15AA
16AA
17DD
18CC
19CC
20AA
21BB
22CC
23CC
24DD
25AA
Written Exam - Points per Question4
100
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026