Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
Carcass Grading/ID Further Processed Overall Placing Total Reasons Shell Eggs Written Exam

ID: 56.01 - 1 -
Team Name: NORTH THURSTON
Participant Name:
SEAN DAVIS
Individual Rank: 35
Individual Total Score: 447
Team Rank: 13
Team Total Score: 1518
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442132134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
28
Placing Class 2
PartContestantJudge
243213421
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C1
47
Placing Class 3
PartContestantJudge
531241234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
41
Placing Total
116
Reasons 1-Broilers
PartContestantJudge
33050
30
Reasons 2-RTC Turkeys
PartContestantJudge
63350
33
Carcass/Part Grading
PartContestantJudge
1BNG
2NGC
3AA
4BB
5BB
6CB
7NGA
8AA
9BC
10AB
29
Egg Interior Quality Grading
PartContestantJudge
1BAA
2AA
3AAB
4BAA
5BB
6AB
7AAAA
8AA
9BA
10AAB
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Decidedly Misshapen
Pronounced Ridges
NG
Leaker
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Large Calcium Deposits
B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
NG
Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Grading Total
35
Egg Exterior Factors Total
23
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Cluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Foreign Material
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Size
No Defect
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Coating Void
3
Bone-In - Product 7
PartContestantJudge
7 Inconsistent Color
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 9
PartContestantJudge
9Broken/Broken BoneInconsistent Color
Miscut
0
Bone-In - Product 10
PartContestantJudge
10No DefectCoating Void
1
Bone-In Products Total
19
ID of Parts
PartContestantJudge
1NeckNeck
2Split breastSplit breast
3DrumstickDrumstick
4Thigh with back portionThigh with back portion
5Boneless, skinless thighBoneless, skinless thigh
6GizzardGizzard
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8LegLeg quarter
9Whole breastWhole breast with ribs
10HalfFront Half
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1AD
2BA
3BB
4AB
5CC
6DA
7AD
8BB
9CC
10BC
11CC
12DD
13AA
14CC
15CA
16AA
17DD
18DC
19CC
20BA
21BB
22CC
23CC
24DD
25BA
Written Exam - Points per Question4
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026