The ScanMan
Arkansas State 4-H Meats Evaluation Contest
Apr 15, 2026
Intermediate Division
Evaluation Identification Overall

ID: 4072 - -
Team Name: Washington County 4-H
Participant Name:
BRYSON TRAHERN
Individual Rank: 10
Individual Total Score: 313
Team Rank: 2
Team Total Score: 1149
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Boneless Ribeyes
PartContestantJudge
134213421
Placing 1 - Cut A4
Placing 1 - Cut B4
Placing 1 - Cut C3
50
Placing Class 2 Porterhouse Steaks
PartContestantJudge
241324132
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C6
50
Placing Class 3 Pork Loin Chops
PartContestantJudge
313421342
Placing 3 - Cut A6
Placing 3 - Cut B2
Placing 3 - Cut C6
50
Placing Class 4 Beef Ribs
PartContestantJudge
424133412
Placing 4 - Cut A4
Placing 4 - Cut B2
Placing 4 - Cut C4
20
Placing Class 5 Pork Hams
PartContestantJudge
521341324
Placing 5 - Cut A8
Placing 5 - Cut B2
Placing 5 - Cut C3
38
Placing Class 6 Pork Loins
PartContestantJudge
734123412
Placing 6 - Cut A4
Placing 6 - Cut B6
Placing 6 - Cut C2
50
Placing Sum
258
Questions on Placing Classes
PartContestantJudge
1 3
2 1
3 2
4 3
5 4
6 3
7 4
8 2
9 1
10 4
Questions - Points per Question5
 
Keep/Cull
 
Quality Grading
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
 
Yield Grading
 
Carcass Grading Total
 
Written Exam
Written Exam - Points per Question2
 
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Retail: 27 - Roasts - Shank Portion		Species: Beef
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
2Species: Pork
Retail: 27 - Roasts - Shank Portion		Species: Beef
Retail: 14 - Roasts - Eye Round Roast
3Species: BeefSpecies: Beef
Retail: 45 - Steaks - Eye Steak (Bnls)
4 Species: Pork
Retail: 38 - Roasts - Top Roast (Bnls)
5Species: Beef
Retail: 33 - Roasts - Square Cut (Whole)		Species: Pork
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
4
Meat ID 6-10
PartContestantJudge
6 Species: Beef
Retail: 60 - Steaks - Top Loin (Bnls) Steak
7 Species: Beef
Retail: 48 - Steaks - Mock Tender Steak
8Species: BeefSpecies: Beef
Retail: 82 - Various - Beef for Stew
9 Species: Beef
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
10 Species: Beef
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
2
Meat ID 11-15
PartContestantJudge
11Species: Beef
Retail: 84 - Various - Ground Beef		Species: Beef
Retail: 84 - Various - Ground Beef
12Species: Beef
Retail: 77 - Variety - Kidney		Species: Pork
Retail: 78 - Variety - Liver
13Species: LambSpecies: Pork
Retail: 34 - Roasts - Tenderloin (Whole)
14 Species: Pork
Retail: 37 - Roasts - Top Loin Roast (Bnls)
15Species: Lamb
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Retail: 23 - Roasts - Rib Roast (Frenched)
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
8
Meat ID 16-20
PartContestantJudge
16 Species: Pork
Retail: 70 - Chops - Loin Chop
17Species: Pork
Retail: 76 - Variety - Heart		Species: Pork
Retail: 76 - Variety - Heart
18 Species: Beef
Retail: 47 - Steaks - Flank Steak
19 Species: Beef
Retail: 45 - Steaks - Eye Steak (Bnls)
20 Species: Pork
Retail: 73 - Chops - Sirloin Chop
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
6
Meat ID 21-25
PartContestantJudge
21 Species: Beef
Retail: 54 - Steaks - Skirt Steak (Bnls)
22 Species: Pork
Retail: 67 - Chops - Blade Chop (Bnls)
23 Species: Beef
Retail: 83 - Various - Cubed Steak
24 Species: Pork
Retail: 68 - Chops - Butterflied Chop (Bnls)
25 Species: Beef
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
 
Meat ID 26-30
PartContestantJudge
26Species: BeefSpecies: Beef
Retail: 55 - Steaks - T-Bone Steak
27Species: BeefSpecies: Pork
Retail: 71 - Chops - Rib Chop
28 Species: Beef
Retail: 46 - Steaks - Eye Round Steak
29 Species: Pork
Retail: 83 - Various - Cubed Steak
30 Species: Lamb
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
2
Meat ID 31-35
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
 
Meat ID Sum
22
Reasons 1 Pork Loin Chops
PartContestantJudge
1 33 50
33
Reasons 2
 
Reasons 3
 
Reasons Total
33
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 

AWS100: Tuesday, May 5, 2026