| Definition | Responses | Score |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | No defect |
| 2 | Bitter | Bitter |
| 3 | Salty | Salty |
| 4 | Garlic or onion | Garlic or onion |
| 5 | No defect | Flat-watery |
| 6 | Feed | No defect |
| 7 | Oxidized | Oxidized |
| 8 | Malty | Acid |
| 9 | Flat-watery | Feed |
| 10 | | Rancid |
| Milk Flavor - Points per Defect | 2 |
| 8 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 08 | 10 |
| 2 | 02 | 01 |
| 3 | 06 | 05 |
| 4 | 03 | 01 |
| 5 | 10 | 08 |
| 6 | 08 | 10 |
| 7 | 07 | 06 |
| 8 | 04 | 02 |
| 9 | 08 | 07 |
| 10 | | 03 |
| 76 |
| Milk Flavor - Total |
| 84 |
| ID of Cheeses |
| Part | Contestant | Judge |
| 1 | Edam/Gouda | Havarti |
| 2 | Munster | Munster |
| 3 | Cheddar (sharp) | Cheddar (sharp) |
| 4 | Montery (Jack) | Processed American |
| 5 | Blue | Blue |
| 6 | Brie/Camembert | Brie/Camembert |
| 7 | Cheddar (mild) | Cheddar (mild) |
| 8 | Mozzarella/Pizza | Provolone |
| 9 | Swiss | Swiss |
| 10 | Cream/Neufchatel | Cream/Neufchatel |
| ID of Cheeses - Points per ID | 3 |
| 21 |
| Milker/Unit 1 |
| Part | Contestant | Judge |
| 1 | Score: 0.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: dented or damaged
Metal: pitted or corroded
Metal: open seam | Score: 0.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: dented or damaged
Metal: pitted or corroded |
| 7 |
| Milker/Unit 2 |
| Part | Contestant | Judge |
| 1 | Score: 2.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Metal: dirty or milkstone
Metal: open seam | Score: 2.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: poorly fitted
Metal: dirty or milkstone |
| 7 |
| Milker/Unit 3 |
| Part | Contestant | Judge |
| 1 | Score: 2.0
Rubber: dirty or milkstone
Metal: dirty or milkstone
Metal: pitted or corroded | Score: 2.0
Rubber: dirty or milkstone
Metal: dirty or milkstone
Metal: dented or damaged
Metal: pitted or corroded |
| 7.5 |
| Milker/Unit 4 |
| Part | Contestant | Judge |
| 1 | Score: 1.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: pitted or corroded | Score: 1.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone |
| 7 |
| Milker/Unit 5 |
| Part | Contestant | Judge |
| 1 | Score: 2.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Metal: open seam | Score: 1.5
Rubber: dirty or milkstone
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: dented or damaged |
| 5 |
| Milker/Unit Total Score |
| 33.5 |
| Milk Marketing Problems |
| 16 |
| Written Test |
| 36 |
| Real/Artificial |
| Part | Contestant | Judge |
| 1 | Natural | Natural |
| 2 | Imitation | Imitation |
| 3 | Natural | Natural |
| 4 | Imitation | Natural |
| 5 | Imitation | Imitation |
| Real/Artificial - Points per Sample | 4 |
| 16 |
| Milk Fat Content |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | C | C |
| 3 | A | A |
| 4 | D | D |
| 5 | E | E |
| Milk Fat Content - Points per Item | 4 |
| 16 |