New Jersey FFA Spring CDEs
Apr 16, 2026
2026 Poultry Evaluation
Overall

ID: 1 - 2 -
Team Name: Allentown
Participant Name:
WILLIAM MANDEVILLE
Individual Rank: 19
Individual Total Score: 211
Team Rank: 3
Team Total Score: 951
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
521434123
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
38
Placing Total
38
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2BA
3BB
4CC
5NGC
6CA
7NGB
8CA
9AB
10NGC
21
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BA
3BA
4LossB
5AAA
6AAAA
7AA
8BB
9AAA
10AAAA
35
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
Dented Checked
Body Check
NG
Dented Checked
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Decidedly Misshapen
No Defect
AA/A
No Defect
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Pronounced Thin Spots
No Defect
AA/A
No Defect
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Large Calcium Deposits
NG
Checked
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
Large Calcium Deposits
NG
Checked
Large Calcium Deposits
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
Dented Checked
Leaker
Body Check
NG
Leaker
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
Decidedly Misshapen
Pronounced Thin Spots
NG
Prominent Stain
1
Egg Exterior Grading Total
35
Egg Exterior Factors Total
20
Egg Exterior Quality Total
55
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteNo Defect
1
Boneless - Product 4
PartContestantJudge
4No DefectCoating Void
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
15
Bone-In - Product 1
PartContestantJudge
1MiscutCoating Void
1
Bone-In - Product 2
PartContestantJudge
2No DefectBroken/Broken Bone
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialInconsistent Color
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneInconsistent Size
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
9
ID of Parts
PartContestantJudge
1LiverLiver
2Thigh with back portionBoneless, skinless split breast with rib meat
3Whole breastFront Half
4TenderloinBoneless, skinless thigh
5Leg quarterSplit breast with ribs
6DrumetteWing portion
7ThighBoneless, skinless whole breast
8Thigh with back portionThigh with back portion
9Whole breastTenderloin
10 Breast quarter
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1BA
2AB
3CC
4AC
5DD
6BC
7CB
8BB
9CB
10DD
11BC
12CD
13BC
14DC
15AD
16AA
17DA
18AC
19CC
20AC
21BC
22DB
23CC
24DB
25BA
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question150
 
Team Activity
PartContestantJudge
1 150
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026