LEANA AONTASN S - Essex – West Caldwell FFA Chapter - 2026 Poultry Evaluation - New Jersey FFA Spring CDEs

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New Jersey FFA Spring CDEs
Apr 16, 2026
2026 Poultry Evaluation

Overall

ID:	4 - 3 -
Team Name:	Essex – West Caldwell FFA Chapter
Participant Name:	LEANA AONTASN S
Individual Rank:	27
Individual Total Score:	175
Team Rank:	4
Team Total Score:	861
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Placing Class 2

Part	Contestant	Judge
2	1342

Placing Class 3

Part	Contestant	Judge
5		4123

Placing 3 - Cut A	3
Placing 3 - Cut B	3
Placing 3 - Cut C	5

Placing Total

Reasons 1

Reasons 2

Carcass/Part Grading

Part	Contestant	Judge
1	A	B
2	C	A
3	B	B
4	A	C
5	B	C
6	A	A
7	B	B
8	A	A
9	B	B
10	C	C

Egg Interior Quality Grading

Part	Contestant	Judge
1	A	AA
2	A	A
3	A	A
4	A	B
5	Loss	AA
6	A	AA
7	A	A
8	A	B
9	B	AA
10	A	AA

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	AA/A Checked	NG Dented Checked

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	AA/A Checked	B Large Calcium Deposits

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	AA/A Checked	AA/A No Defect

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	AA/A Checked	AA/A No Defect

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	B Checked	NG Checked

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	B Checked	NG Checked Large Calcium Deposits

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	B Checked	AA/A No Defect

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	B Slight/Moderate Stain	B Pronounced Ridges

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	B Checked	NG Leaker

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	B Checked	NG Prominent Stain

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	Inconsistent Color	Inconsistent Shape/Size

Boneless - Product 2

Part	Contestant	Judge
2	Inconsistent Color	Foreign Material

Boneless - Product 3

Part	Contestant	Judge
3	Inconsistent Color	No Defect

Boneless - Product 4

Part	Contestant	Judge
4	Inconsistent Shape/Size	Coating Void

Boneless - Product 5

Part	Contestant	Judge
5	Broken/Incomplete	Broken/Incomplete

Boneless - Product 6

Boneless - Product 7

Boneless - Product 8

Boneless - Product 9

Boneless - Product 10

Boneless Products Total

Bone-In - Product 1

Part	Contestant	Judge
1	Broken/Broken Bone	Coating Void

Bone-In - Product 2

Part	Contestant	Judge
2	Inconsistent Color	Broken/Broken Bone

Bone-In - Product 3

Part	Contestant	Judge
3	Broken/Broken Bone	Inconsistent Color

Bone-In - Product 4

Part	Contestant	Judge
4	Broken/Broken Bone	No Defect

Bone-In - Product 5

Part	Contestant	Judge
5	Inconsistent Color	Inconsistent Size

Bone-In - Product 6

Bone-In - Product 7

Part	Contestant	Judge
7	No Defect

Bone-In - Product 8

Bone-In - Product 9

Bone-In - Product 10

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Wing portion	Liver
2	Whole breast	Boneless, skinless split breast with rib meat
3	Whole breast with ribs	Front Half
4	Breast quarter without wing	Boneless, skinless thigh
5	Thigh with back portion	Split breast with ribs
6	Wing	Wing portion
7	Drumette	Boneless, skinless whole breast
8		Thigh with back portion
9	Tenderloin	Tenderloin
10	Boneless, skinless whole breast with rib meat	Breast quarter

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	C	A
2	A	B
3	D	C
4	A	C
5	A	D
6	C	C
7	B	B
8	B	B
9	C	B
10	B	D
11	C	C
12	D	D
13	C	C
14	B	C
15	A	D
16	A	A
17	B	A
18	C	C
19	A	C
20	B	C
21	C	C
22	B	B
23	C	C
24	B	B
25	A	A

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

150

Team Activity

Part	Contestant	Judge
1		150

Practicum 2

Practicum 3

AWS100: Tuesday, May 5, 2026