New Jersey FFA Spring CDEs
Apr 16, 2026
2026 Poultry Evaluation
Overall

ID: 33 - 2 -
Team Name: Middlesex-East Brunswick
Participant Name:
ALYSSA BERECSKY
Individual Rank: 26
Individual Total Score: 184
Team Rank: 6
Team Total Score: 798
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
521344123
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
27
Placing Total
27
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3AB
4CC
5BC
6CA
7AB
8CA
9NGB
10AC
27
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3BA
4AB
5AAAA
6BAA
7AAA
8AB
9AAA
10BAA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
AA/A
No Defect
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
AA/A
No Defect
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Large Calcium Deposits
NG
Checked
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Pronounced Ridges
NG
Checked
Large Calcium Deposits
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
AA/A
No Defect
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Adhering Dirt/Foreign Material
B
Pronounced Ridges
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Dented Checked
NG
Leaker
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Grading Total
10
Egg Exterior Factors Total
13
Egg Exterior Quality Total
23
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteNo Defect
1
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
17
Bone-In - Product 1
PartContestantJudge
1MiscutCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidBroken/Broken Bone
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Size
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
13
ID of Parts
PartContestantJudge
1LiverLiver
2Breast quarterBoneless, skinless split breast with rib meat
3Whole breastFront Half
4TenderloinBoneless, skinless thigh
5Boneless, skinless drumSplit breast with ribs
6Leg quarterWing portion
7Breast quarter without wingBoneless, skinless whole breast
8Leg quarterThigh with back portion
9Boneless, skinless split breast with rib meatTenderloin
10Rear HalfBreast quarter
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1DA
2BB
3CC
4BC
5CD
6BC
7CB
8AB
9BB
10CD
11CC
12DD
13CC
14AC
15DD
16AA
17DA
18BC
19DC
20BC
21CC
22AB
23BC
24CB
25AA
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question150
 
Team Activity
PartContestantJudge
1 150
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026