| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2134 | 4123 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 5 |
| 27 |
| Placing Total |
| 27 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | A |
| 3 | B | B |
| 4 | C | C |
| 5 | C | C |
| 6 | B | A |
| 7 | C | B |
| 8 | B | A |
| 9 | A | B |
| 10 | C | C |
| 38 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | AA |
| 2 | Loss | A |
| 3 | A | A |
| 4 | B | B |
| 5 | Loss | AA |
| 6 | Loss | AA |
| 7 | B | A |
| 8 | AA | B |
| 9 | B | AA |
| 10 | Loss | AA |
| 16 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Dented Checked
Leaker
Slight/Moderate Stain
Adhering Dirt/Foreign Material | NG
Dented Checked |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Adhering Dirt/Foreign Material
Large Calcium Deposits
Pronounced Ridges | B
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Checked
Pronounced Ridges | AA/A
No Defect |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Checked | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
Pronounced Ridges | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Pronounced Ridges
Pronounced Thin Spots | NG
Checked
Large Calcium Deposits |
| 0 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Prominent Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
Pronounced Thin Spots | B
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked
Leaker
Pronounced Thin Spots | NG
Leaker |
| 6 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material | NG
Prominent Stain |
| 5 |
| Egg Exterior Grading Total |
| 40 |
| Egg Exterior Factors Total |
| 9 |
| Egg Exterior Quality Total |
| 49 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void
Inconsistent Shape/Size
Broken/Incomplete | No Defect |
| 0 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | | Coating Void |
| 3 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Shape/Size
Broken/Incomplete | Broken/Incomplete |
| 3 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 16 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Inconsistent Size
Broken/Broken Bone
Miscut | Coating Void |
| 0 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Size
Miscut | Broken/Broken Bone |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color
Inconsistent Size | Inconsistent Color |
| 3 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Size
Miscut | No Defect |
| 0 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | Inconsistent Size |
| 1 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 4 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Heart | Liver |
| 2 | Whole breast | Boneless, skinless split breast with rib meat |
| 3 | Breast quarter | Front Half |
| 4 | Gizzard | Boneless, skinless thigh |
| 5 | Boneless, skinless split breast | Split breast with ribs |
| 6 | Liver | Wing portion |
| 7 | Tenderloin | Boneless, skinless whole breast |
| 8 | Boneless, skinless split breast with rib meat | Thigh with back portion |
| 9 | Boneless, skinless thigh | Tenderloin |
| 10 | Thigh with back portion | Breast quarter |
| ID of Parts - Points per Part | 5 |
| 0 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | B |
| 3 | B | C |
| 4 | C | C |
| 5 | D | D |
| 6 | B | C |
| 7 | C | B |
| 8 | D | B |
| 9 | A | B |
| 10 | A | D |
| 11 | C | C |
| 12 | D | D |
| 13 | B | C |
| 14 | C | C |
| 15 | D | D |
| 16 | A | A |
| 17 | D | A |
| 18 | B | C |
| 19 | D | C |
| 20 | A | C |
| 21 | C | C |
| 22 | D | B |
| 23 | B | C |
| 24 | A | B |
| 25 | C | A |
| Written Exam - Points per Question | 4 |
| 36 |
| Team Activity |
| Team Activity - Points per Question | 150 |
| |
| Team Activity |
| Part | Contestant | Judge |
| 1 | | 150 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |