New Jersey FFA Spring CDEs
Apr 16, 2026
2026 Poultry Evaluation
Overall

ID: 33 - 4 -
Team Name: Middlesex-East Brunswick
Participant Name:
KARINA ESTRADA
Individual Rank: 21
Individual Total Score: 197
Team Rank: 6
Team Total Score: 798
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
524314123
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
33
Placing Total
33
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3AB
4CC
5AC
6BA
7BB
8BA
9AB
10CC
38
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BA
3AAA
4AB
5AAAA
6BAA
7BA
8AB
9AAAA
10AAA
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
NG
Dented Checked
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Thin Spots
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Pronounced Thin Spots
NG
Checked
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Thin Spots
NG
Checked
Large Calcium Deposits
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain
B
Pronounced Ridges
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
NG
Leaker
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
Adhering Dirt/Foreign Material
NG
Prominent Stain
3
Egg Exterior Grading Total
20
Egg Exterior Factors Total
23
Egg Exterior Quality Total
43
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Foreign Material
Foreign Material
3
Boneless - Product 3
PartContestantJudge
3Coating Void
Broken/Incomplete
No Defect
0
Boneless - Product 4
PartContestantJudge
4No DefectCoating Void
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
8
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeBroken/Broken Bone
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Color
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
No Defect
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
6
ID of Parts
PartContestantJudge
1LiverLiver
2Whole breastBoneless, skinless split breast with rib meat
3Boneless, skinless whole breast with rib meatFront Half
4Boneless, skinless thighBoneless, skinless thigh
5Front HalfSplit breast with ribs
6DrumetteWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast
8Leg quarterThigh with back portion
9Breast quarter without wingTenderloin
10Rear HalfBreast quarter
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BA
2AB
3CC
4BC
5CD
6AC
7BB
8AB
9DB
10CD
11CC
12BD
13CC
14BC
15BD
16CA
17BA
18AC
19CC
20AC
21AC
22CB
23BC
24DB
25CA
Written Exam - Points per Question4
20
Team Activity
Team Activity - Points per Question150
 
Team Activity
PartContestantJudge
1 150
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026