New Jersey FFA Spring CDEs
Apr 16, 2026
2026 Poultry Evaluation
Overall

ID: 29 - 3 -
Team Name: Phillipsburg
Participant Name:
EMILY MCPHERSON
Individual Rank: 13
Individual Total Score: 236
Team Rank: 5
Team Total Score: 818
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
524314123
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
33
Placing Total
33
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2AA
3AB
4CC
5BC
6CA
7CB
8BA
9AB
10CC
34
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAA
3AA
4BB
5BAA
6AAAA
7AA
8BB
9AAAA
10AAA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Checked
Dented Checked
NG
Dented Checked
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
Pronounced Thin Spots
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
No Defect
AA/A
No Defect
7
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Large Calcium Deposits
NG
Checked
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Checked
Large Calcium Deposits
Pronounced Thin Spots
NG
Checked
Large Calcium Deposits
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Dented Checked
Leaker
NG
Leaker
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Adhering Dirt/Foreign Material
NG
Prominent Stain
1
Egg Exterior Grading Total
22
Egg Exterior Factors Total
28
Egg Exterior Quality Total
50
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Cluster/Marriages
No Defect
0
Boneless - Product 4
PartContestantJudge
4No DefectCoating Void
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
14
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Miscut
Coating Void
1
Bone-In - Product 2
PartContestantJudge
2No DefectBroken/Broken Bone
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
No Defect
No Defect
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Size
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
13
ID of Parts
PartContestantJudge
1LiverLiver
2Whole breastBoneless, skinless split breast with rib meat
3HalfFront Half
4Boneless, skinless split breastBoneless, skinless thigh
5Split breastSplit breast with ribs
6WingWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast
8Front HalfThigh with back portion
9TenderloinTenderloin
10Breast quarterBreast quarter
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BA
2CB
3BC
4AC
5BD
6DC
7CB
8BB
9BB
10DD
11DC
12DD
13CC
14BC
15AD
16CA
17DA
18DC
19CC
20CC
21DC
22BB
23DC
24CB
25CA
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question150
 
Team Activity
PartContestantJudge
1 150
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026