Missouri State FFA Convention
Apr 15, 2026
Poultry
Overall

ID: 171 - -
Team Name: Pierce City
Participant Name:
LAYNE BLOSS
Individual Rank: 20
Individual Total Score: 560
Team Rank: 5
Team Total Score: 1687

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414321342
Placing 1 - Cut A4
Placing 1 - Cut B3
Placing 1 - Cut C6
47
Placing Class 2
PartContestantJudge
213421342
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
523412341
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
147
Reasons 1
PartContestantJudge
34850
48
Reasons 2
PartContestantJudge
64650
46
Carcass/Part Grading
PartContestantJudge
1CC
2AA
3NGNG
4BC
5AA
6BNG
7NGNG
8AA
9CC
10AA
43
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3LossLoss
4BB
5BB
6LossLoss
7AAAA
8AAAA
9AAAA
10AAAA
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
NG
Checked
Body Check
Pronounced Ridges
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
AA/A
No Defect
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
B
Body Check
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
37
Egg Exterior Factors Total
29
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Miscut
Coating Void
Inconsistent Size
Miscut
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Size
5
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Size
Miscut
0
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
5
Bone-In Products Total
45
ID of Parts
PartContestantJudge
1Thigh with back portionThigh with back portion
2DrumetteDrumette
3Boneless, skinless whole breast with rib meatWhole breast with ribs
4LegLeg
5Boneless, skinless split breast with rib meatBoneless, skinless thigh
6Boneless, skinless drumThigh
7Breast quarterBreast quarter
8TenderloinBoneless, skinless split breast
9Boneless, skinless thighBoneless, skinless drum
10Whole breast with ribsFront Half
ID of Parts - Points per Part5
20
Written Exam #1-25 33
Written Exam #26-30 20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026