New Jersey FFA Spring CDEs
Apr 16, 2026
2026 Poultry Evaluation HO Sampson
Overall

ID: 1 - 1 -
Team Name: Allentown
Participant Name:
REED HUGGINS
Individual Rank: 14
Individual Total Score: 192
Team Rank: 3
Team Total Score: 795
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
521344123
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
27
Placing Total
27
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2AA
3AB
4CC
5NGC
6AA
7CB
8AA
9BB
10NGC
34
Egg Interior Quality Grading
PartContestantJudge
1AAA
2LossA
3BA
4AAB
5BAA
6BAA
7BA
8LossB
9AAA
10AAA
18
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
NG
Dented Checked
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Pronounced Thin Spots
B
Large Calcium Deposits
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Body Check
NG
Checked
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
NG
Checked
Large Calcium Deposits
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Body Check
NG
Leaker
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Grading Total
35
Egg Exterior Factors Total
32
Egg Exterior Quality Total
67
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4No DefectCoating Void
1
Boneless - Product 5
PartContestantJudge
5Coating VoidBroken/Incomplete
1
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
13
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2MiscutBroken/Broken Bone
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Size
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
13
ID of Parts
PartContestantJudge
1LiverLiver
2Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
3Front HalfFront Half
4Boneless, skinless thighBoneless, skinless thigh
5Split breastSplit breast with ribs
6WingWing portion
7Boneless, skinless split breastBoneless, skinless whole breast
8Wing portionThigh with back portion
9Breast quarter without wingTenderloin
10HalfBreast quarter
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1B 
2A 
3C 
4C 
5D 
6C 
7C 
8B 
9A 
10C 
11D 
12D 
13B 
14C 
15D 
16A 
17B 
18A 
19C 
20C 
21A 
22B 
23B 
24B 
25A 
Written Exam - Points per Question4
0
Team Activity
Team Activity - Points per Question150
 
Team Activity
PartContestantJudge
1 150
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026