New Jersey FFA Spring CDEs
Apr 16, 2026
2026 Poultry Evaluation HO Sampson
Overall

ID: 1 - 4 -
Team Name: Allentown
Participant Name:
BRYNN WAYTON
Individual Rank: 11
Individual Total Score: 202
Team Rank: 3
Team Total Score: 795
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
523414123
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
22
Placing Total
22
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2BA
3AB
4CC
5BC
6BA
7CB
8BA
9AB
10CC
34
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3BA
4AAB
5AAAA
6BAA
7AA
8AAB
9AAA
10AAAA
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
NG
Dented Checked
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
NG
Checked
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Large Calcium Deposits
NG
Checked
Large Calcium Deposits
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Grading Total
35
Egg Exterior Factors Total
28
Egg Exterior Quality Total
63
Boneless - Product 1
PartContestantJudge
1Coating VoidInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteNo Defect
1
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
17
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidBroken/Broken Bone
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidInconsistent Color
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Size
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1LiverLiver
2Boneless, skinless whole breastBoneless, skinless split breast with rib meat
3Whole breast with ribsFront Half
4Boneless, skinless thighBoneless, skinless thigh
5Split breast with ribsSplit breast with ribs
6DrumetteWing portion
7Boneless, skinless split breast with rib meatBoneless, skinless whole breast
8ThighThigh with back portion
9Boneless, skinless split breastTenderloin
10HalfBreast quarter
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1B 
2B 
3C 
4B 
5D 
6C 
7A 
8D 
9A 
10B 
11B 
12A 
13C 
14A 
15D 
16C 
17D 
18C 
19A 
20A 
21B 
22C 
23C 
24C 
25A 
Written Exam - Points per Question4
0
Team Activity
Team Activity - Points per Question150
 
Team Activity
PartContestantJudge
1 150
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026