The ScanMan
New Jersey FFA Spring CDEs
Apr 16, 2026
2026 Poultry Evaluation HO Sampson
Overall

ID: 4 - 1 -
Team Name: Essex – West Caldwell FFA Chapter
Participant Name:
EVAN RIVERA
Individual Rank: 20
Individual Total Score: 158
Team Rank: 4
Team Total Score: 709
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
523414123
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
22
Placing Total
22
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3AB
4AC
5CC
6BA
7BB
8CA
9CB
10BC
34
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BA
3AA
4AB
5AAA
6AAA
7AAA
8BB
9AAA
10AAAA
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Checked		NG
Dented Checked
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
No Defect		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
No Defect		NG
Checked
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
No Defect		NG
Checked
Large Calcium Deposits
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain		B
Pronounced Ridges
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Checked		NG
Leaker
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Leaker		NG
Prominent Stain
1
Egg Exterior Grading Total
20
Egg Exterior Factors Total
21
Egg Exterior Quality Total
41
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size		Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size		No Defect
0
Boneless - Product 4
PartContestantJudge
4No DefectCoating Void
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Broken/Incomplete		Broken/Incomplete
3
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
12
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color		Coating Void
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeBroken/Broken Bone
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4MiscutNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size		Inconsistent Size
3
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
13
ID of Parts
PartContestantJudge
1HeartLiver
2Front HalfBoneless, skinless split breast with rib meat
3Whole breast with ribsFront Half
4Breast quarterBoneless, skinless thigh
5Leg quarterSplit breast with ribs
6GizzardWing portion
7Breast quarterBoneless, skinless whole breast
8Breast quarter without wingThigh with back portion
9Split breastTenderloin
10Rear HalfBreast quarter
ID of Parts - Points per Part5
0
Written Exam
PartContestantJudge
1C 
2B 
3A 
4C 
5A 
6D 
7A 
8B 
9A 
10C 
11A 
12D 
13C 
14C 
15C 
16A 
17C 
18A 
19A 
20A 
21A 
22A 
23B 
24D 
25C 
Written Exam - Points per Question4
0
Team Activity
Team Activity - Points per Question150
 
Team Activity
PartContestantJudge
1 150
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026