New Jersey FFA Spring CDEs
Apr 16, 2026
2026 Poultry Evaluation HO Sampson
Overall

ID: 4 - 2 -
Team Name: Essex – West Caldwell FFA Chapter
Participant Name:
NATHALEE GONZAIEZ
Individual Rank: 8
Individual Total Score: 209
Team Rank: 4
Team Total Score: 709
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
521434123
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
38
Placing Total
38
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2BA
3AB
4BC
5CC
6BA
7CB
8BA
9AB
10CC
34
Egg Interior Quality Grading
PartContestantJudge
1BAA
2AA
3BA
4BB
5AAAA
6BAA
7LossA
8BB
9AAAA
10BAA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
NG
Dented Checked
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Thin Spots
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
NG
Checked
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Thin Spots
NG
Checked
Large Calcium Deposits
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Grading Total
35
Egg Exterior Factors Total
33
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Boneless - Product 4
PartContestantJudge
4 Coating Void
3
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
15
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Broken/Broken Bone
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
18
ID of Parts
PartContestantJudge
1LiverLiver
2Boneless, skinless thighBoneless, skinless split breast with rib meat
3Breast quarterFront Half
4TenderloinBoneless, skinless thigh
5HeartSplit breast with ribs
6GizzardWing portion
7HalfBoneless, skinless whole breast
8Front HalfThigh with back portion
9Boneless, skinless thighTenderloin
10Whole breast with ribsBreast quarter
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1B 
2B 
3B 
4B 
5A 
6D 
7B 
8D 
9D 
10A 
11A 
12D 
13B 
14C 
15D 
16A 
17D 
18B 
19C 
20A 
21A 
22A 
23B 
24D 
25D 
Written Exam - Points per Question4
0
Team Activity
Team Activity - Points per Question150
 
Team Activity
PartContestantJudge
1 150
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026