New Jersey FFA Spring CDEs
Apr 16, 2026
2026 Poultry Evaluation HO Sampson
Overall

ID: 4 - 4 -
Team Name: Essex – West Caldwell FFA Chapter
Participant Name:
KELLY RAMOS
Individual Rank: 19
Individual Total Score: 169
Team Rank: 4
Team Total Score: 709
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
542314123
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
39
Placing Total
39
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3AB
4CC
5CC
6BA
7CB
8BA
9BB
10NGC
37
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BA
3AA
4LossB
5LossAA
6BAA
7BA
8LossB
9AAAA
10AAA
25
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Checked
NG
Dented Checked
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Pronounced Ridges
Pronounced Thin Spots
B
Large Calcium Deposits
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
NG
Checked
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Checked
NG
Checked
Large Calcium Deposits
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
B
Pronounced Ridges
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Checked
NG
Leaker
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Dented Checked
NG
Prominent Stain
1
Egg Exterior Grading Total
15
Egg Exterior Factors Total
23
Egg Exterior Quality Total
38
Boneless - Product 1
PartContestantJudge
1Coating VoidInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeForeign Material
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4No DefectCoating Void
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeBroken/Incomplete
1
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
5
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeBroken/Broken Bone
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5 Inconsistent Size
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color 
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
15
ID of Parts
PartContestantJudge
1LiverLiver
2Boneless, skinless thighBoneless, skinless split breast with rib meat
3Whole breastFront Half
4Front HalfBoneless, skinless thigh
5LegSplit breast with ribs
6Breast quarterWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast
8WingThigh with back portion
9Leg quarterTenderloin
10Thigh with back portionBreast quarter
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1D 
2B 
3C 
4C 
5A 
6D 
7B 
8D 
9D 
10D 
11A 
12D 
13C 
14A 
15D 
16C 
17B 
18D 
19D 
20A 
21C 
22B 
23B 
24C 
25A 
Written Exam - Points per Question4
0
Team Activity
Team Activity - Points per Question150
 
Team Activity
PartContestantJudge
1 150
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026