The ScanMan
New Jersey FFA Spring CDEs
Apr 16, 2026
2026 Poultry Evaluation HO Sampson
Overall

ID: 33 - 4 -
Team Name: Middlesex-East Brunswick
Participant Name:
KARINA ESTRADA
Individual Rank: 18
Individual Total Score: 177
Team Rank: 6
Team Total Score: 666
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
524314123
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
33
Placing Total
33
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3AB
4CC
5AC
6BA
7BB
8BA
9AB
10CC
38
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BA
3AAA
4AB
5AAAA
6BAA
7BA
8AB
9AAAA
10AAA
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect		NG
Dented Checked
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Thin Spots		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Pronounced Thin Spots		NG
Checked
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Thin Spots		NG
Checked
Large Calcium Deposits
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain		B
Pronounced Ridges
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect		NG
Leaker
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
Adhering Dirt/Foreign Material		NG
Prominent Stain
3
Egg Exterior Grading Total
20
Egg Exterior Factors Total
23
Egg Exterior Quality Total
43
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Foreign Material		Foreign Material
3
Boneless - Product 3
PartContestantJudge
3Coating Void
Broken/Incomplete		No Defect
0
Boneless - Product 4
PartContestantJudge
4No DefectCoating Void
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Broken/Incomplete		Broken/Incomplete
3
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
8
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeBroken/Broken Bone
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Color
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color		No Defect
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size		Inconsistent Size
3
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
6
ID of Parts
PartContestantJudge
1LiverLiver
2Whole breastBoneless, skinless split breast with rib meat
3Boneless, skinless whole breast with rib meatFront Half
4Boneless, skinless thighBoneless, skinless thigh
5Front HalfSplit breast with ribs
6DrumetteWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast
8Leg quarterThigh with back portion
9Breast quarter without wingTenderloin
10Rear HalfBreast quarter
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1B 
2A 
3C 
4B 
5C 
6A 
7B 
8A 
9D 
10C 
11C 
12B 
13C 
14B 
15B 
16C 
17B 
18A 
19C 
20A 
21A 
22C 
23B 
24D 
25C 
Written Exam - Points per Question4
0
Team Activity
Team Activity - Points per Question150
 
Team Activity
PartContestantJudge
1 150
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026