The ScanMan
New Jersey FFA Spring CDEs
Apr 16, 2026
2026 Poultry Evaluation HO Sampson
Overall

ID: 16 - 2 -
Team Name: Newton
Participant Name:
GRETA LEO
Individual Rank: 6
Individual Total Score: 220
Team Rank: 2
Team Total Score: 837
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
524314123
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
33
Placing Total
33
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGB
2BA
3BB
4CC
5NGC
6BA
7CB
8BA
9AB
10NGC
25
Egg Interior Quality Grading
PartContestantJudge
1BAA
2AAA
3BA
4AB
5AAAA
6BAA
7AA
8BB
9AAA
10AAA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material		NG
Checked
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits		NG
Checked
Large Calcium Deposits
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Body Check		B
Pronounced Ridges
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker		NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain		NG
Prominent Stain
10
Egg Exterior Grading Total
45
Egg Exterior Factors Total
40
Egg Exterior Quality Total
85
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Foreign Material		Foreign Material
3
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size		No Defect
0
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
14
Bone-In - Product 1
PartContestantJudge
1MiscutCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Broken/Broken Bone
Miscut		Broken/Broken Bone
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size		Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4MiscutNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size		Inconsistent Size
3
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
11
ID of Parts
PartContestantJudge
1LiverLiver
2Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
3Front HalfFront Half
4WishboneBoneless, skinless thigh
5Thigh with back portionSplit breast with ribs
6Wing portionWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast
8Breast quarter without wingThigh with back portion
9Boneless, skinless split breastTenderloin
10HalfBreast quarter
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1A 
2B 
3C 
4C 
5C 
6D 
7B 
8B 
9B 
10A 
11B 
12D 
13B 
14C 
15D 
16A 
17A 
18C 
19C 
20A 
21D 
22B 
23C 
24C 
25A 
Written Exam - Points per Question4
0
Team Activity
Team Activity - Points per Question150
 
Team Activity
PartContestantJudge
1 150
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026