New Jersey FFA Spring CDEs
Apr 16, 2026
2026 Poultry Evaluation HO Sampson
Overall

ID: 16 - 3 -
Team Name: Newton
Participant Name:
MACKENZIE ALLEN
Individual Rank: 1
Individual Total Score: 230
Team Rank: 2
Team Total Score: 837
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
521434123
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
38
Placing Total
38
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2BA
3BB
4CC
5NGC
6BA
7CB
8AA
9AB
10NGC
30
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3AA
4BB
5AAA
6BAA
7AAA
8BB
9AAA
10AAA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
Pronounced Thin Spots
B
Large Calcium Deposits
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Checked
NG
Checked
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
NG
Checked
Large Calcium Deposits
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
43
Egg Exterior Quality Total
78
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Boneless - Product 4
PartContestantJudge
4No DefectCoating Void
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
13
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut
Coating Void
3
Bone-In - Product 2
PartContestantJudge
2MiscutBroken/Broken Bone
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Size
Miscut
No Defect
0
Bone-In - Product 5
PartContestantJudge
5MiscutInconsistent Size
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
8
ID of Parts
PartContestantJudge
1LiverLiver
2Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
3Whole breast with ribsFront Half
4Boneless, skinless thighBoneless, skinless thigh
5Split breastSplit breast with ribs
6Wing portionWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast
8Split breast with ribsThigh with back portion
9TenderloinTenderloin
10HalfBreast quarter
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1B 
2A 
3C 
4C 
5D 
6A 
7B 
8B 
9D 
10A 
11A 
12D 
13C 
14B 
15D 
16A 
17A 
18C 
19D 
20C 
21C 
22B 
23C 
24D 
25C 
Written Exam - Points per Question4
0
Team Activity
Team Activity - Points per Question150
 
Team Activity
PartContestantJudge
1 150
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026