New Jersey FFA Spring CDEs
Apr 16, 2026
2026 Poultry Evaluation HO Sampson
Overall

ID: 16 - 4 -
Team Name: Newton
Participant Name:
JENNA STEINBERG
Individual Rank: 12
Individual Total Score: 200
Team Rank: 2
Team Total Score: 837
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
521344123
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
27
Placing Total
27
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BA
3BB
4NGC
5CC
6BA
7CB
8AA
9BB
10NGC
34
Egg Interior Quality Grading
PartContestantJudge
1AAA
2LossA
3AAA
4BB
5BAA
6AAA
7AA
8LossB
9AAAA
10AAAA
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
Pronounced Thin Spots
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Slight/Moderate Stain
NG
Checked
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
NG
Checked
Large Calcium Deposits
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
NG
Prominent Stain
1
Egg Exterior Grading Total
27
Egg Exterior Factors Total
28
Egg Exterior Quality Total
55
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Boneless - Product 4
PartContestantJudge
4No DefectCoating Void
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
13
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Coating Void
3
Bone-In - Product 2
PartContestantJudge
2No DefectBroken/Broken Bone
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
11
ID of Parts
PartContestantJudge
1LiverLiver
2Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
3Front HalfFront Half
4Boneless, skinless thighBoneless, skinless thigh
5Breast quarter without wingSplit breast with ribs
6DrumetteWing portion
7Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
8ThighThigh with back portion
9TenderloinTenderloin
10Breast quarterBreast quarter
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1D 
2B 
3C 
4A 
5B 
6D 
7C 
8B 
9A 
10C 
11D 
12A 
13C 
14B 
15D 
16C 
17B 
18A 
19C 
20A 
21A 
22C 
23B 
24A 
25D 
26D 
Written Exam - Points per Question4
0
Team Activity
Team Activity - Points per Question150
 
Team Activity
PartContestantJudge
1 150
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026