New Jersey FFA Spring CDEs
Apr 16, 2026
2026 Poultry Evaluation HO Sampson
Overall

ID: 23 - 1 -
Team Name: Woodstown
Participant Name:
TAEGAN DONELOW
Individual Rank: 2
Individual Total Score: 228
Team Rank: 1
Team Total Score: 950
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
524134123
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
41
Placing Total
41
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2AA
3BB
4NGC
5CC
6AA
7BB
8AA
9AB
10NGC
36
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BA
3BA
4BB
5AAAA
6AAA
7LossA
8BB
9AAAA
10BAA
35
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Pronounced Thin Spots
B
Large Calcium Deposits
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/AAA/A
No Defect
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
Slight/Moderate Stain
NG
Checked
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
Large Calcium Deposits
NG
Checked
Large Calcium Deposits
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Grading Total
35
Egg Exterior Factors Total
34
Egg Exterior Quality Total
69
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
14
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidBroken/Broken Bone
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
13
ID of Parts
PartContestantJudge
1HeartLiver
2Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
3Front HalfFront Half
4Boneless, skinless thighBoneless, skinless thigh
5Split breastSplit breast with ribs
6DrumetteWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast
8Leg quarterThigh with back portion
9TenderloinTenderloin
10HalfBreast quarter
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1D 
2B 
3C 
4C 
5D 
6C 
7C 
8B 
9A 
10C 
11D 
12D 
13B 
14C 
15D 
16A 
17B 
18A 
19A 
20C 
21A 
22C 
23C 
24C 
25A 
Written Exam - Points per Question4
0
Team Activity
Team Activity - Points per Question150
 
Team Activity
PartContestantJudge
1 150
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026