New Jersey FFA Spring CDEs
Apr 16, 2026
2026 Poultry Evaluation HO Sampson
Overall

ID: 23 - 2 -
Team Name: Woodstown
Participant Name:
GABRIELLA URBAN
Individual Rank: 4
Individual Total Score: 227
Team Rank: 1
Team Total Score: 950
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
521344123
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
27
Placing Total
27
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2AA
3AB
4AC
5CC
6BA
7BB
8AA
9AB
10BC
36
Egg Interior Quality Grading
PartContestantJudge
1BAA
2BA
3BA
4BB
5AAA
6AAA
7BA
8AB
9BAA
10AAAA
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
NG
Checked
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
NG
Checked
Large Calcium Deposits
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
NG
Prominent Stain
6
Egg Exterior Grading Total
40
Egg Exterior Factors Total
40
Egg Exterior Quality Total
80
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
17
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeBroken/Broken Bone
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Size
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1LiverLiver
2Breast quarterBoneless, skinless split breast with rib meat
3Front HalfFront Half
4Breast quarterBoneless, skinless thigh
5Thigh with back portionSplit breast with ribs
6WingWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast
8ThighThigh with back portion
9TenderloinTenderloin
10Split breast with ribsBreast quarter
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1B 
2B 
3C 
4B 
5A 
6B 
7C 
8B 
9B 
10D 
11C 
12D 
13D 
14B 
15D 
16C 
17D 
18C 
19A 
20C 
21C 
22C 
23A 
24B 
25A 
Written Exam - Points per Question4
0
Team Activity
Team Activity - Points per Question150
 
Team Activity
PartContestantJudge
1 150
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026