| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 2413 | 2341 |
| Placing 1 - Cut A | 1 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 1 |
| 45 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 2134 | 4123 |
| Placing 2 - Cut A | 1 |
| Placing 2 - Cut B | 1 |
| Placing 2 - Cut C | 1 |
| 43 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 4231 | 2314 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 5 |
| 20 |
| Placing Total |
| 108 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | C | C |
| 3 | NG | C |
| 4 | A | B |
| 5 | B | C |
| 6 | A | NG |
| 7 | B | NG |
| 8 | B | C |
| 9 | B | B |
| 10 | A | A |
| 27 |
| Egg Interior Quality Grading |
| |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Checked | NG
Checked
Large Calcium Deposits |
| 3 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Body Check | B
Body Check |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Slight/Moderate Stain | NG
Adhering Dirt/Foreign Material
Body Check |
| 0 |
| Egg Exterior Quality - Egg 6 |
| 0 |
| Egg Exterior Quality - Egg 7 |
| 0 |
| Egg Exterior Quality - Egg 8 |
| 0 |
| Egg Exterior Quality - Egg 9 |
| 0 |
| Egg Exterior Quality - Egg 10 |
| 0 |
| Egg Exterior Grading Total |
| 15 |
| Egg Exterior Factors Total |
| 18 |
| Egg Exterior Quality Total |
| 33 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Shape/Size | Coating Void
Broken/Incomplete |
| 0 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Cluster/Marriages | No Defect |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Coating Void
Inconsistent Color |
| 3 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Coating Void
Cluster/Marriages |
| 0 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 9 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Broken Bone | Coating Void |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | | Foreign Material |
| 3 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Miscut
Foreign Material | Miscut
Foreign Material |
| 5 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 19 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Breast quarter | Thigh with back portion |
| 2 | Wing | Wing |
| 3 | Neck | Neck |
| 4 | Leg quarter | Drumstick |
| 5 | Leg | Leg quarter |
| 6 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast |
| 7 | | Tenderloin |
| 8 | Split breast with ribs | Breast quarter without wing |
| 9 | Wishbone | Rear Half |
| 10 | Leg | Wing portion |
| ID of Parts - Points per Part | 5 |
| 10 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | C | C |
| 3 | B | C |
| 4 | A | B |
| 5 | B | C |
| 6 | C | C |
| 7 | C | D |
| 8 | D | A |
| 9 | D | C |
| 10 | C | B |
| 11 | C | B |
| 12 | D | B |
| 13 | C | D |
| 14 | C | D |
| 15 | A | C |
| 16 | C | B |
| 17 | C | D |
| 18 | B | B |
| 19 | C | B |
| 20 | D | C |
| 21 | A | B |
| 22 | B | A |
| 23 | D | D |
| 24 | B | B |
| 25 | C | A |
| Written Exam - Points per Question | 2 |
| 12 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |