Alabama North District Spring Contest
Apr 17, 2026
Poultry Evaluation
Overall

ID: 267 - -
Team Name: Hartselle
Participant Name:
SOPHIE MAYS
Individual Rank: 68
Individual Total Score: 191
Team Rank: 6
Team Total Score: 705
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413422341
Placing 1 - Cut A1
Placing 1 - Cut B2
Placing 1 - Cut C1
38
Placing Class 2
PartContestantJudge
212434123
Placing 2 - Cut A1
Placing 2 - Cut B1
Placing 2 - Cut C1
47
Placing Class 3
PartContestantJudge
524132314
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
30
Placing Total
115
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2 C
3CC
4BB
5AC
6CNG
7ANG
8CC
9BB
10BA
27
Egg Interior Quality Grading
PartContestantJudge
1A 
0
Egg Exterior Quality - Egg 1
PartContestantJudge
1Dented CheckedNG
Dented Checked
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2No DefectAA/A
No Defect
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3Adhering Dirt/Foreign MaterialNG
Checked
Large Calcium Deposits
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4Pronounced Thin SpotsB
Body Check
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5Adhering Dirt/Foreign MaterialNG
Adhering Dirt/Foreign Material
Body Check
3
Egg Exterior Quality - Egg 6
0
Egg Exterior Quality - Egg 7
0
Egg Exterior Quality - Egg 8
0
Egg Exterior Quality - Egg 9
0
Egg Exterior Quality - Egg 10
0
Egg Exterior Grading Total
0
Egg Exterior Factors Total
14
Egg Exterior Quality Total
14
Boneless - Product 1
PartContestantJudge
1Foreign MaterialCoating Void
Broken/Incomplete
0
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorCoating Void
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
Cluster/Marriages
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
12
Bone-In - Product 1
PartContestantJudge
1Foreign MaterialNo Defect
1
Bone-In - Product 2
PartContestantJudge
2No DefectCoating Void
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Color
1
Bone-In - Product 4
PartContestantJudge
4MiscutForeign Material
1
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneMiscut
Foreign Material
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
4
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatThigh with back portion
2WingWing
3GizzardNeck
4 Drumstick
5DrumetteLeg quarter
6Split breastBoneless, skinless split breast
7ThighTenderloin
8Boneless, skinless whole breast with rib meatBreast quarter without wing
9NeckRear Half
10DrumstickWing portion
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1DD
2AC
3CC
4AB
5AC
6DC
7BD
8CA
9AC
10CB
11CB
12AB
13BD
14DD
15CC
16CB
17AD
18BB
19DB
20CC
21AB
22CA
23DD
24AB
25BA
Written Exam - Points per Question2
14
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026