HAG EN MILES - Guin - Poultry Evaluation - Alabama North District Spring Contest

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Alabama North District Spring Contest
Apr 17, 2026
Poultry Evaluation

Overall

ID:	162 - -
Team Name:	Guin
Participant Name:	HAG EN MILES
Individual Rank:	73
Individual Total Score:	177
Team Rank:	22
Team Total Score:	361
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
14	1324	2341

Placing 1 - Cut A	1
Placing 1 - Cut B	2
Placing 1 - Cut C	1

Placing Class 2

Part	Contestant	Judge
2	2134	4123

Placing 2 - Cut A	1
Placing 2 - Cut B	1
Placing 2 - Cut C	1

Placing Class 3

Part	Contestant	Judge
5	4312	2314

Placing 3 - Cut A	5
Placing 3 - Cut B	5
Placing 3 - Cut C	5

Placing Total

Reasons 1

Reasons 2

Carcass/Part Grading

Part	Contestant	Judge
1	A	B
2	C	C
3	NG	C
4	B	B
5	C	C
6	B	NG
7	B	NG
8	B	C
9	C	B
10	B	A

Egg Interior Quality Grading

Part	Contestant	Judge
1	AA
2	B
3	B
4	A
5	AA

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1		NG Dented Checked

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2		AA/A No Defect

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3		NG Checked Large Calcium Deposits

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4		B Body Check

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5		NG Adhering Dirt/Foreign Material Body Check

Egg Exterior Quality - Egg 6

Egg Exterior Quality - Egg 7

Egg Exterior Quality - Egg 8

Egg Exterior Quality - Egg 9

Egg Exterior Quality - Egg 10

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	Broken/Incomplete	Coating Void Broken/Incomplete

Boneless - Product 2

Part	Contestant	Judge
2	No Defect	No Defect

Boneless - Product 3

Part	Contestant	Judge
3	Inconsistent Color	Coating Void Inconsistent Color

Boneless - Product 4

Part	Contestant	Judge
4	Coating Void	Coating Void Cluster/Marriages

Boneless - Product 5

Part	Contestant	Judge
5	No Defect	No Defect

Boneless - Product 6

Boneless - Product 7

Boneless - Product 8

Boneless - Product 9

Boneless - Product 10

Boneless Products Total

Bone-In - Product 1

Part	Contestant	Judge
1	No Defect	No Defect

Bone-In - Product 2

Part	Contestant	Judge
2	No Defect	Coating Void

Bone-In - Product 3

Part	Contestant	Judge
3	Inconsistent Color Broken/Broken Bone	Inconsistent Color

Bone-In - Product 4

Part	Contestant	Judge
4	No Defect	Foreign Material

Bone-In - Product 5

Part	Contestant	Judge
5	Inconsistent Size	Miscut Foreign Material

Bone-In - Product 6

Bone-In - Product 7

Bone-In - Product 8

Bone-In - Product 9

Bone-In - Product 10

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Half	Thigh with back portion
2	Leg	Wing
3	Wishbone	Neck
4	Drumstick	Drumstick
5	Leg quarter	Leg quarter
6	Boneless, skinless whole breast	Boneless, skinless split breast
7	Boneless, skinless split breast with rib meat	Tenderloin
8	Whole breast with ribs	Breast quarter without wing
9	Thigh with back portion	Rear Half
10	Neck	Wing portion

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	C	D
2	B	C
3	C	C
4	A	B
5	B	C
6	D	C
7	D	D
8	B	A
9	C	C
10	B	B
11	A	B
12	A	B
13	C	D
14	D	D
15	B	C
16	B	B
17	D	D
18	B	B
19	A	B
20	C	C
21	D	B
22	A	A
23	D	D
24	A	B
25	B	A

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, May 5, 2026