MADISON YOW - R D Anderson Applied Tech Center - State Poultry Evaluation CDE - South Carolina State FFA Poultry & Meats CDEs

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South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE

Overall

ID:	42 - -
Team Name:	R D Anderson Applied Tech Center
Participant Name:	MADISON YOW
Individual Rank:	14
Individual Total Score:	294
Team Rank:	6
Team Total Score:	889
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Past Production Hens

Part	Contestant	Judge
2	2134	4213

Placing 2 - Cut A	4
Placing 2 - Cut B	5
Placing 2 - Cut C	4

Placing Class 3

Placing Total

Past Production Hens Reasons

Part	Contestant	Judge
3	38	50

Reasons 2

Carcass/Part Grading

Part	Contestant	Judge
1	B	A
2	C	B
3	B	C
4	NG	C
5	NG	B
6	B	A
7	A	A
8	B	A
9	C	NG
10	A	C

Egg Interior Quality Grading

Part	Contestant	Judge
1	B	B
2	A	A
3	AA	AA
4	A	AA
5	B	A
6	B	B
7	A	A
8	AA	AA
9	A	AA
10	Loss	B

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	NG Large Calcium Deposits	B Large Calcium Deposits

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	B Adhering Dirt/Foreign Material	B Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	B Large Calcium Deposits	B Large Calcium Deposits

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	NG Large Calcium Deposits	B Large Calcium Deposits

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	B Pronounced Thin Spots	NG Checked

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	NG Large Calcium Deposits	B Large Calcium Deposits

Egg Exterior Grading Total

Part	Contestant	Judge
1		30

Egg Exterior Factors Total

Part	Contestant	Judge
1		20

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	Inconsistent Color	Inconsistent Color

Boneless - Product 2

Part	Contestant	Judge
2	Inconsistent Shape/Size	Inconsistent Shape/Size

Boneless - Product 3

Part	Contestant	Judge
3	Inconsistent Color	No Defect

Boneless - Product 4

Part	Contestant	Judge
4	Broken/Incomplete	Coating Void

Boneless - Product 5

Part	Contestant	Judge
5	No Defect	No Defect

Boneless - Product 6

Part	Contestant	Judge
6	Inconsistent Color	No Defect

Boneless - Product 7

Part	Contestant	Judge
7	Broken/Incomplete	No Defect

Boneless - Product 8

Part	Contestant	Judge
8	Broken/Incomplete	Inconsistent Shape/Size

Boneless - Product 9

Part	Contestant	Judge
9	Broken/Incomplete	Inconsistent Shape/Size

Boneless - Product 10

Part	Contestant	Judge
10	No Defect	No Defect

Boneless Products Total

Bone-In - Product 1

Bone-In - Product 2

Bone-In - Product 3

Bone-In - Product 4

Bone-In - Product 5

Bone-In - Product 6

Bone-In - Product 7

Bone-In - Product 8

Bone-In - Product 9

Bone-In - Product 10

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Wing	Wing
2	Drumstick	Drumstick
3	Drumette	Boneless, skinless thigh
4	Leg quarter	Drumette
5	Leg quarter	Leg quarter
6	Wing portion	Wing portion
7	Boneless, skinless whole breast with rib meat	Boneless, skinless whole breast with rib meat
8	Thigh with back portion	Leg
9	Tenderloin	Tenderloin
10	Rear Half	Omit

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	B	D
2	D	C
3	A	A
4	C	D
5	D	C
6	C	C
7	D	D
8	A	B
9	B	D
10	C	A
11	C	D
12	B	C
13	B	D
14	C	C
15	D	C
16	A	A
17	A	A
18	D	D
19	B	A
20	B	D

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, May 5, 2026