The ScanMan
South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 162 - -
Team Name: Walhalla
Participant Name:
EMERSON SOMERVILLE
Individual Rank: 21
Individual Total Score: 284
Team Rank: 5
Team Total Score: 898
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
223414213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
29
Placing Class 3
 
Placing Total
29
Past Production Hens Reasons
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2CB
3AC
4NGC
5CB
6AA
7BA
8AA
9CNG
10BC
26
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAAA
4AAA
5BA
6LossB
7BA
8AAAA
9AAA
10LossB
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material		B
Large Calcium Deposits
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges		B
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain		NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material		B
Large Calcium Deposits
6
Egg Exterior Grading Total
PartContestantJudge
1 30
40
Egg Exterior Factors Total
PartContestantJudge
1 20
30
Egg Exterior Quality Total
70
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size		Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeCoating Void
1
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorNo Defect
1
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color		No Defect
0
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size		Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Boneless Products Total
17
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing
2DrumstickDrumstick
3GizzardBoneless, skinless thigh
4DrumetteDrumette
5ThighLeg quarter
6Wing portionWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8LegLeg
9TenderloinTenderloin
10Front HalfOmit
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1DD
2CC
3DA
4DD
5DC
6CC
7DD
8AB
9DD
10AA
11CD
12AC
13AD
14BC
15DC
16 A
17 A
18DD
19BA
20BD
Written Exam - Points per Question5
40
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026