The ScanMan
South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 42 - -
Team Name: R D Anderson Applied Tech Center
Participant Name:
LOUIS ZAVALA
Individual Rank: 6
Individual Total Score: 338
Team Rank: 6
Team Total Score: 889
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
242314213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
46
Placing Class 3
 
Placing Total
46
Past Production Hens Reasons
PartContestantJudge
33950
39
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2CB
3CC
4NGC
5BB
6CA
7AA
8BA
9CNG
10AC
26
Egg Interior Quality Grading
PartContestantJudge
1BB
2BA
3AAAA
4AAAA
5BA
6BB
7AA
8AAAA
9AAAA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain		B
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Ridges		B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots		NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Grading Total
PartContestantJudge
1 30
45
Egg Exterior Factors Total
PartContestantJudge
1 20
40
Egg Exterior Quality Total
85
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorNo Defect
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
26
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing
2DrumstickDrumstick
3GizzardBoneless, skinless thigh
4DrumetteDrumette
5Breast quarter without wingLeg quarter
6Wing portionWing portion
7Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
8Leg quarterLeg
9TenderloinTenderloin
10NeckOmit
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1CD
2CC
3BA
4CD
5BC
6DC
7DD
8BB
9DD
10CA
11DD
12BC
13BD
14CC
15AC
16DA
17CA
18DD
19BA
20CD
Written Exam - Points per Question5
35
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026