JAYLEN OUTN - Buford - State Poultry Evaluation CDE - South Carolina State FFA Poultry & Meats CDEs

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South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE

Overall

ID:	94 - -
Team Name:	Buford
Participant Name:	JAYLEN OUTN
Individual Rank:	34
Individual Total Score:	228
Team Rank:	10
Team Total Score:	659
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Past Production Hens

Part	Contestant	Judge
2	4132	4213

Placing 2 - Cut A	4
Placing 2 - Cut B	5
Placing 2 - Cut C	4

Placing Class 3

Placing Total

Past Production Hens Reasons

Part	Contestant	Judge
3	30	50

Reasons 2

Carcass/Part Grading

Part	Contestant	Judge
1	A	A
2	C	B
3	B	C
4	NG	C
5	B	B
6	B	A
7	A	A
8	B	A
9	C	NG
10	B	C

Egg Interior Quality Grading

Part	Contestant	Judge
1	B	B
2	B	A
3	A	AA
4	Loss	AA
5	AA	A
6	Loss	B
7	A	A
8	B	AA
9	AA	AA
10	Loss	B

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	NG Prominent Stain	B Large Calcium Deposits

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	NG Adhering Dirt/Foreign Material	B Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	B	AA/A No Defect

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	B	B Large Calcium Deposits

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	AA/A	AA/A No Defect

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	NG Slight/Moderate Stain	B Large Calcium Deposits

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	NG Pronounced Thin Spots	AA/A No Defect

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	AA/A	AA/A No Defect

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	NG Pronounced Thin Spots	NG Checked

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	NG Decidedly Misshapen	B Large Calcium Deposits

Egg Exterior Grading Total

Part	Contestant	Judge
1		30

Egg Exterior Factors Total

Part	Contestant	Judge
1		20

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	Inconsistent Shape/Size	Inconsistent Color

Boneless - Product 2

Part	Contestant	Judge
2	Inconsistent Shape/Size	Inconsistent Shape/Size

Boneless - Product 3

Part	Contestant	Judge
3	Inconsistent Color	No Defect

Boneless - Product 4

Part	Contestant	Judge
4	Coating Void	Coating Void

Boneless - Product 5

Part	Contestant	Judge
5	Inconsistent Color	No Defect

Boneless - Product 6

Part	Contestant	Judge
6	Inconsistent Color	No Defect

Boneless - Product 7

Part	Contestant	Judge
7	Cluster/Marriages	No Defect

Boneless - Product 8

Part	Contestant	Judge
8	No Defect	Inconsistent Shape/Size

Boneless - Product 9

Part	Contestant	Judge
9	No Defect	Inconsistent Shape/Size

Boneless - Product 10

Part	Contestant	Judge
10	Inconsistent Color	No Defect

Boneless Products Total

Bone-In - Product 1

Bone-In - Product 2

Bone-In - Product 3

Bone-In - Product 4

Bone-In - Product 5

Bone-In - Product 6

Bone-In - Product 7

Bone-In - Product 8

Bone-In - Product 9

Bone-In - Product 10

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Wing portion	Wing
2	Drumstick	Drumstick
3	Tenderloin	Boneless, skinless thigh
4		Drumette
5	Leg quarter	Leg quarter
6	Wing	Wing portion
7	Whole breast	Boneless, skinless whole breast with rib meat
8	Thigh with back portion	Leg
9	Boneless, skinless thigh	Tenderloin
10	Wishbone	Omit

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	A	D
2	B	C
3	C	A
4	B	D
5	B	C
6	D	C
7	D	D
8	B	B
9	B	D
10	C	A
11	B	D
12	C	C
13	C	D
14	A	C
15	C	C
16	A	A
17	C	A
18	D	D
19	B	A
20	B	D

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, May 5, 2026