The ScanMan
South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 81 - -
Team Name: Crescent
Participant Name:
LEE SPENCE
Individual Rank: 35
Individual Total Score: 213
Team Rank: 3
Team Total Score: 958
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
231244213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
6
Placing Class 3
 
Placing Total
6
Past Production Hens Reasons
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2CB
3BC
4NGC
5CB
6AA
7BA
8CA
9BNG
10BC
24
Egg Interior Quality Grading
PartContestantJudge
1AB
2BA
3 AA
4 AA
5BA
6AAB
7 A
8BAA
9 AA
10 B
11
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Adhering Dirt/Foreign Material		B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Prominent Stain		B
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Adhering Dirt/Foreign Material		B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Adhering Dirt/Foreign Material		B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Body Check		NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Large Calcium Deposits		B
Large Calcium Deposits
7
Egg Exterior Grading Total
PartContestantJudge
1 30
30
Egg Exterior Factors Total
PartContestantJudge
1 20
30
Egg Exterior Quality Total
60
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorNo Defect
1
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
22
Bone-In - Product 1
0
Bone-In - Product 2
0
Bone-In - Product 3
PartContestantJudge
3Coating Void 
0
Bone-In - Product 4
0
Bone-In - Product 5
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
0
ID of Parts
PartContestantJudge
1 Wing
2DrumstickDrumstick
3GizzardBoneless, skinless thigh
4DrumetteDrumette
5ThighLeg quarter
6Wing portionWing portion
7Whole breastBoneless, skinless whole breast with rib meat
8Leg quarterLeg
9TenderloinTenderloin
10HalfOmit
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BD
2AC
3BA
4BD
5CC
6AC
7DD
8CB
9DD
10BA
11AD
12BC
13BD
14AC
15CC
16AA
17BA
18DD
19CA
20BD
Written Exam - Points per Question5
30
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026