South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 10 - -
Team Name: Belton-Honea Path
Participant Name:
HAYDEN BURGESS
Individual Rank: 1
Individual Total Score: 375
Team Rank: 1
Team Total Score: 1057
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
242314213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
46
Placing Class 3
 
Placing Total
46
Past Production Hens Reasons
PartContestantJudge
34850
48
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3BC
4CC
5BB
6AA
7AA
8AA
9NGNG
10BC
44
Egg Interior Quality Grading
PartContestantJudge
1BB
2BA
3AAA
4AAA
5BA
6BB
7BA
8AAA
9AAA
10BB
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Large Calcium Deposits
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
B
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
PartContestantJudge
1 30
42
Egg Exterior Factors Total
PartContestantJudge
1 20
44
Egg Exterior Quality Total
86
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
30
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing
2DrumstickDrumstick
3Boneless, skinless thighBoneless, skinless thigh
4DrumetteDrumette
5Leg quarterLeg quarter
6Wing portionWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8LegLeg
9TenderloinTenderloin
10HalfOmit
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1DD
2DC
3BA
4DD
5DC
6CC
7BD
8CB
9BD
10AA
11BD
12CC
13AD
14BC
15AC
16AA
17AA
18DD
19BA
20BD
Written Exam - Points per Question5
40
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026