South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 298 - -
Team Name: Belton Middle
Participant Name:
ELLIEGRY HOLLIDAY
Individual Rank: 32
Individual Total Score: 246
Team Rank: 4
Team Total Score: 901
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
223144213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
20
Placing Class 3
 
Placing Total
20
Past Production Hens Reasons
PartContestantJudge
34050
40
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1 A
2 B
3BC
4NGC
5BB
6CA
7AA
8BA
9NGNG
10AC
23
Egg Interior Quality Grading
PartContestantJudge
1BB
2LossA
3BAA
4AAA
5BA
6AB
7AA
8AAA
9BAA
10LossB
24
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Adhering Dirt/Foreign Material
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
B
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Prominent Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Adhering Dirt/Foreign Material
AA/A
No Defect
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Slight/Moderate Stain
NG
Checked
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Pronounced Ridges
B
Large Calcium Deposits
1
Egg Exterior Grading Total
PartContestantJudge
1 30
36
Egg Exterior Factors Total
PartContestantJudge
1 20
26
Egg Exterior Quality Total
62
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Cluster/MarriagesNo Defect
1
Boneless Products Total
22
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing
2DrumetteDrumstick
3Boneless, skinless thighBoneless, skinless thigh
4DrumstickDrumette
5Breast quarter without wingLeg quarter
6Wing portionWing portion
7WishboneBoneless, skinless whole breast with rib meat
8Leg quarterLeg
9TenderloinTenderloin
10Thigh with back portionOmit
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1DD
2CC
3BA
4BD
5BC
6AC
7DD
8DB
9AD
10CA
11AD
12CC
13BD
14DC
15AC
16CA
17AA
18DD
19CA
20AD
Written Exam - Points per Question5
30
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026