South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 94 - -
Team Name: Buford
Participant Name:
ALYSSA MCCOY
Individual Rank: 37
Individual Total Score: 159
Team Rank: 10
Team Total Score: 659
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
213244213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
10
Placing Class 3
 
Placing Total
10
Past Production Hens Reasons
PartContestantJudge
31050
10
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2CB
3CC
4BC
5AB
6CA
7NGA
8BA
9ANG
10CC
26
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAA
3LossAA
4BAA
5AAA
6BB
7AA
8AAAA
9BAA
10LossB
26
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Checked
Large Calcium Deposits
No Defect
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
Pronounced Ridges
B
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
Decidedly Misshapen
AA/A
No Defect
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Leaker
Pronounced Thin Spots
B
Large Calcium Deposits
2
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Leaker
AA/A
No Defect
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Checked
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Dented Checked
Slight/Moderate Stain
AA/A
No Defect
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8LeakerAA/A
No Defect
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10Dented Checked
Slight/Moderate Stain
B
Large Calcium Deposits
0
Egg Exterior Grading Total
PartContestantJudge
1 30
24
Egg Exterior Factors Total
PartContestantJudge
1 20
9
Egg Exterior Quality Total
33
Boneless - Product 1
PartContestantJudge
1Coating VoidInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
1
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesNo Defect
1
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesNo Defect
1
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteNo Defect
1
Boneless - Product 8
PartContestantJudge
8Foreign MaterialInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
14
Bone-In - Product 1
0
Bone-In - Product 2
0
Bone-In - Product 3
0
Bone-In - Product 4
0
Bone-In - Product 5
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
PartContestantJudge
8Coating Void 
0
Bone-In - Product 9
0
Bone-In - Product 10
PartContestantJudge
10No Defect 
0
Bone-In Products Total
0
ID of Parts
PartContestantJudge
1 Wing
2 Drumstick
3Boneless, skinless whole breast with rib meatBoneless, skinless thigh
4 Drumette
5HeartLeg quarter
6 Wing portion
7 Boneless, skinless whole breast with rib meat
8 Leg
9Split breast with ribsTenderloin
10PawsOmit
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1AD
2BC
3CA
4AD
5DC
6EC
7AD
8CB
9DD
10AA
11DD
12AC
13DD
14EC
15AC
16DA
17BA
18DD
19AA
20DD
21A 
22E 
23C 
24B 
25C 
26D 
27A 
28D 
29C 
30A 
Written Exam - Points per Question5
35
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026