South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 86 - -
Team Name: Andrew Jackson
Participant Name:
LILY BAILEY
Individual Rank: 27
Individual Total Score: 264
Team Rank: 9
Team Total Score: 820
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
221344213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
24
Placing Class 3
 
Placing Total
24
Past Production Hens Reasons
PartContestantJudge
32550
25
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3BC
4CC
5NGB
6AA
7AA
8AA
9NGNG
10BC
41
Egg Interior Quality Grading
PartContestantJudge
1AAB
2AA
3AAAA
4AAA
5AAA
6AB
7BA
8AAAA
9BAA
10BB
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
B
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Pronounced Ridges
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Prominent Stain
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
PartContestantJudge
1 30
42
Egg Exterior Factors Total
PartContestantJudge
1 20
34
Egg Exterior Quality Total
76
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
1
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorNo Defect
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Boneless Products Total
14
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing
2DrumstickDrumstick
3WishboneBoneless, skinless thigh
4DrumetteDrumette
5Thigh with back portionLeg quarter
6Wing portionWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8Leg quarterLeg
9Boneless, skinless split breastTenderloin
10TenderloinOmit
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1CD
2CC
3BA
4CD
5BC
6DC
7DD
8BB
9DD
10CA
11CD
12AC
13AD
14BC
15AC
16CA
17CA
18DD
19CA
20AD
Written Exam - Points per Question5
25
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026