South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 44 - -
Team Name: Pickens County CTC
Participant Name:
LOREN CAWLEY
Individual Rank: 20
Individual Total Score: 285
Team Rank: 2
Team Total Score: 988
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
232414213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
20
Placing Class 3
 
Placing Total
20
Past Production Hens Reasons
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3CC
4NGC
5BB
6CA
7AA
8BA
9NGNG
10AC
35
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAAA
4AAAA
5AA
6BB
7AA
8AAAA
9AAAA
10AAB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
B
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
PartContestantJudge
1 30
39
Egg Exterior Factors Total
PartContestantJudge
1 20
34
Egg Exterior Quality Total
73
Boneless - Product 1
PartContestantJudge
1Cluster/MarriagesInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorNo Defect
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Boneless Products Total
26
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing
2DrumetteDrumstick
3LiverBoneless, skinless thigh
4Leg quarterDrumette
5Thigh with back portionLeg quarter
6NeckWing portion
7Front HalfBoneless, skinless whole breast with rib meat
8Breast quarterLeg
9TenderloinTenderloin
10Rear HalfOmit
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BD
2BC
3AA
4AD
5CC
6CC
7DD
8DB
9BD
10AA
11AD
12AC
13BD
14CC
15DC
16CA
17CA
18DD
19DA
20BD
Written Exam - Points per Question5
35
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026