The ScanMan
South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 81 - -
Team Name: Crescent
Participant Name:
J*SE HOWARD
Individual Rank: 23
Individual Total Score: 280
Team Rank: 3
Team Total Score: 958
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
232414213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
20
Placing Class 3
 
Placing Total
20
Past Production Hens Reasons
PartContestantJudge
33050
30
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2CB
3AC
4NGC
5CB
6AA
7AA
8AA
9NGNG
10BC
33
Egg Interior Quality Grading
PartContestantJudge
1BB
2LossA
3BAA
4AAA
5AA
6BB
7AAA
8AAAA
9AAAA
10BB
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
Large Calcium Deposits		B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material		B
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4Large Calcium Deposits
Pronounced Ridges		B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check		NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Grading Total
PartContestantJudge
1 30
30
Egg Exterior Factors Total
PartContestantJudge
1 20
40
Egg Exterior Quality Total
70
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size		No Defect
0
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorNo Defect
1
Boneless - Product 7
PartContestantJudge
7Coating Void
No Defect		No Defect
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size		Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Boneless Products Total
25
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing
2DrumstickDrumstick
3Boneless, skinless split breastBoneless, skinless thigh
4DrumetteDrumette
5Thigh with back portionLeg quarter
6Wing portionWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8Leg quarterLeg
9TenderloinTenderloin
10Rear HalfOmit
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1BD
2CC
3BA
4BD
5AC
6CC
7DD
8DB
9DD
10BA
11CD
12AC
13BD
14CC
15AC
16CA
17AA
18DD
19CA
20BD
Written Exam - Points per Question5
35
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026