The ScanMan
South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 302 - -
Team Name: Governors School for Ag at John de la Howe
Participant Name:
AMELIA MORRIS
Individual Rank: 22
Individual Total Score: 284
Team Rank: 7
Team Total Score: 868
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
223414213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
29
Placing Class 3
 
Placing Total
29
Past Production Hens Reasons
PartContestantJudge
33050
30
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2NGB
3CC
4NGC
5NGB
6AA
7AA
8CA
9NGNG
10BC
27
Egg Interior Quality Grading
PartContestantJudge
1AAB
2BA
3AAAA
4AAA
5BA
6AAB
7AA
8BAA
9BAA
10AAB
24
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Adhering Dirt/Foreign Material		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check		B
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Dented Checked		AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked		NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen		B
Large Calcium Deposits
6
Egg Exterior Grading Total
PartContestantJudge
1 30
47
Egg Exterior Factors Total
PartContestantJudge
1 20
30
Egg Exterior Quality Total
77
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorNo Defect
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Boneless Products Total
22
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Wing portionWing
2DrumstickDrumstick
3Boneless, skinless thighBoneless, skinless thigh
4Wing portionDrumette
5Leg quarterLeg quarter
6Wing portionWing portion
7Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
8LegLeg
9TenderloinTenderloin
10HalfOmit
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1AD
2BC
3CA
4CD
5DC
6AC
7DD
8BB
9DD
10CA
11DD
12BC
13AD
14BC
15DC
16CA
17AA
18DD
19BA
20DD
Written Exam - Points per Question5
35
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026