The ScanMan
South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 162 - -
Team Name: Walhalla
Participant Name:
HANNAH BARGERON
Individual Rank: 19
Individual Total Score: 291
Team Rank: 5
Team Total Score: 898
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
243124213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
32
Placing Class 3
 
Placing Total
32
Past Production Hens Reasons
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGA
2BB
3BC
4CC
5BB
6AA
7NGA
8BA
9CNG
10AC
27
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAA
3AAA
4BAA
5AA
6BB
7BA
8AAA
9AAAA
10BB
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Large Calcium Deposits		B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain		B
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Slight/Moderate Stain		AA/A
No Defect
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain		NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
Large Calcium Deposits		B
Large Calcium Deposits
8
Egg Exterior Grading Total
PartContestantJudge
1 30
45
Egg Exterior Factors Total
PartContestantJudge
1 20
34
Egg Exterior Quality Total
79
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size		Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8 Inconsistent Shape/Size
3
Boneless - Product 9
PartContestantJudge
9Coating VoidInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Boneless Products Total
30
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Wing portionWing
2DrumstickDrumstick
3LiverBoneless, skinless thigh
4DrumetteDrumette
5 Leg quarter
6DrumetteWing portion
7Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
8Leg quarterLeg
9TenderloinTenderloin
10Front HalfOmit
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BD
2BC
3 A
4CD
5DC
6AC
7DD
8DB
9DD
10CA
11AD
12CC
13AD
14CC
15AC
16CA
17BA
18DD
19CA
20BD
Written Exam - Points per Question5
25
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026