The ScanMan
South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 10 - -
Team Name: Belton-Honea Path
Participant Name:
ELLA ARNOLD
Individual Rank: 4
Individual Total Score: 348
Team Rank: 1
Team Total Score: 1057
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
234124213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
19
Placing Class 3
 
Placing Total
19
Past Production Hens Reasons
PartContestantJudge
33850
38
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3BC
4CC
5BB
6AA
7AA
8AA
9NGNG
10BC
44
Egg Interior Quality Grading
PartContestantJudge
1BB
2BA
3AAAA
4AAAA
5AA
6BB
7AA
8AAAA
9AAA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Large Calcium Deposits		B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material		B
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Ridges		B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots		NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Grading Total
PartContestantJudge
1 30
40
Egg Exterior Factors Total
PartContestantJudge
1 20
42
Egg Exterior Quality Total
82
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorNo Defect
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9No DefectInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
34
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing
2DrumstickDrumstick
3Boneless, skinless thighBoneless, skinless thigh
4DrumetteDrumette
5Leg quarterLeg quarter
6Wing portionWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8LegLeg
9TenderloinTenderloin
10Front HalfOmit
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1CD
2CC
3BA
4CD
5DC
6CC
7DD
8AB
9DD
10AA
11AD
12AC
13CD
14CC
15AC
16DA
17AA
18DD
19BA
20AD
Written Exam - Points per Question5
40
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026