The ScanMan
South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 86 - -
Team Name: Andrew Jackson
Participant Name:
AUSTIN WRIGHT
Individual Rank: 31
Individual Total Score: 249
Team Rank: 9
Team Total Score: 820
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
223144213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
20
Placing Class 3
 
Placing Total
20
Past Production Hens Reasons
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CA
2NGB
3BC
4NGC
5CB
6CA
7BA
8CA
9NGNG
10CC
22
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAA
4AAA
5BA
6BB
7BA
8AAAA
9AAA
10LossB
35
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
Large Calcium Deposits		B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
Decidedly Misshapen
Pronounced Thin Spots		B
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Thin Spots		B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen		AA/A
No Defect
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots		AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Checked
Pronounced Thin Spots		NG
Checked
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Grading Total
PartContestantJudge
1 30
34
Egg Exterior Factors Total
PartContestantJudge
1 20
32
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size		Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size		No Defect
0
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size		No Defect
0
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color		Inconsistent Shape/Size
0
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size		No Defect
0
Boneless Products Total
16
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Wing portionWing
2DrumstickDrumstick
3WishboneBoneless, skinless thigh
4DrumetteDrumette
5LegLeg quarter
6WingWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8Thigh with back portionLeg
9TenderloinTenderloin
10Front HalfOmit
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1CD
2BC
3AA
4CD
5CC
6BC
7CD
8BB
9DD
10AA
11CD
12DC
13AD
14DC
15BC
16AA
17BA
18DD
19CA
20CD
Written Exam - Points per Question5
35
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026