South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 277 - 7 -
Team Name: Lexington Richland 5
Participant Name:
TESSA BRAWLEY
Individual Rank: 24
Individual Total Score: 268
Team Rank: 8
Team Total Score: 840
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
2 4213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
 
Placing Class 3
 
Placing Total
 
Past Production Hens Reasons
PartContestantJudge
33850
38
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2CB
3BC
4NGC
5CB
6BA
7AA
8BA
9CNG
10AC
24
Egg Interior Quality Grading
PartContestantJudge
1BB
2BA
3LossAA
4AAA
5BA
6BB
7BA
8AAAA
9AAA
10BB
35
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Pronounced Ridges
B
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
Large Calcium Deposits
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
PartContestantJudge
1 30
42
Egg Exterior Factors Total
PartContestantJudge
1 20
24
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Broken/Incomplete
No Defect
0
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Broken/Incomplete
No Defect
0
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless Products Total
20
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing
2DrumstickDrumstick
3LiverBoneless, skinless thigh
4DrumetteDrumette
5Leg quarterLeg quarter
6Wing portionWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8LegLeg
9TenderloinTenderloin
10WishboneOmit
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1AD
2CC
3BA
4DD
5BC
6CC
7AD
8DB
9BD
10AA
11DD
12BC
13AD
14CC
15CC
16AA
17CA
18CD
19BA
20DD
Written Exam - Points per Question5
45
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026