The ScanMan
South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 302 - -
Team Name: Governors School for Ag at John de la Howe
Participant Name:
CEDAR BYERS
Individual Rank: 15
Individual Total Score: 293
Team Rank: 7
Team Total Score: 868
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
223414213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
29
Placing Class 3
 
Placing Total
29
Past Production Hens Reasons
PartContestantJudge
33850
38
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CA
2NGB
3BC
4NGC
5AB
6BA
7AA
8BA
9NGNG
10CC
28
Egg Interior Quality Grading
PartContestantJudge
1LossB
2BA
3AAAA
4AAA
5BA
6BB
7AA
8AAAA
9AAA
10LossB
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Pronounced Ridges		B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Pronounced Thin Spots		B
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Ridges		B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Pronounced Ridges		AA/A
No Defect
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Adhering Dirt/Foreign Material
Pronounced Ridges		B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked		NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
No Defect		B
Large Calcium Deposits
6
Egg Exterior Grading Total
PartContestantJudge
1 30
45
Egg Exterior Factors Total
PartContestantJudge
1 20
26
Egg Exterior Quality Total
71
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Incomplete		Inconsistent Color
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size		Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size		No Defect
0
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color		No Defect
0
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color		Inconsistent Shape/Size
0
Boneless - Product 9
PartContestantJudge
9Coating VoidInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10 No Defect
3
Boneless Products Total
25
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Wing portionWing
2DrumstickDrumstick
3Boneless, skinless thighBoneless, skinless thigh
4DrumetteDrumette
5Thigh with back portionLeg quarter
6Wing portionWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8LegLeg
9TenderloinTenderloin
10Split breast with ribsOmit
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1AD
2BC
3CA
4DD
5CC
6CC
7DD
8BB
9DD
10BA
11BD
12AC
13AD
14BC
15AC
16CA
17CA
18DD
19BA
20AD
Written Exam - Points per Question5
35
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026