The ScanMan
South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 94 - -
Team Name: Buford
Participant Name:
GISELLE REYES
Individual Rank: 36
Individual Total Score: 203
Team Rank: 10
Team Total Score: 659
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
223144213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
20
Placing Class 3
 
Placing Total
20
Past Production Hens Reasons
PartContestantJudge
32850
28
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2CB
3AC
4NGC
5AB
6CA
7BA
8AA
9CNG
10BC
22
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAA
3BAA
4AAAA
5AA
6LossB
7BA
8LossAA
9AAAA
10BB
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Decidedly Misshapen		B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material		B
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Large Calcium Deposits		AA/A
No Defect
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
Adhering Dirt/Foreign Material
Body Check		B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Large Calcium Deposits		AA/A
No Defect
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Large Calcium Deposits		AA/A
No Defect
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Body Check		NG
Checked
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges		B
Large Calcium Deposits
6
Egg Exterior Grading Total
PartContestantJudge
1 30
50
Egg Exterior Factors Total
PartContestantJudge
1 20
16
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size		Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete		Coating Void
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size		No Defect
0
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size		No Defect
0
Boneless Products Total
12
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Wing portionWing
2DrumetteDrumstick
3LiverBoneless, skinless thigh
4Boneless, skinless drumDrumette
5Breast quarter without wingLeg quarter
6WingWing portion
7Front HalfBoneless, skinless whole breast with rib meat
8Leg quarterLeg
9TenderloinTenderloin
10Whole breast with ribsOmit
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1BD
2BC
3CA
4AD
5DC
6AC
7BD
8CB
9DD
10CA
11DD
12AC
13BD
14BC
15AC
16CA
17DA
18DD
19BA
20BD
Written Exam - Points per Question5
15
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026