The ScanMan
South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 86 - -
Team Name: Andrew Jackson
Participant Name:
RACQUEL KNIGHT
Individual Rank: 26
Individual Total Score: 265
Team Rank: 9
Team Total Score: 820
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
232144213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
11
Placing Class 3
 
Placing Total
11
Past Production Hens Reasons
PartContestantJudge
33050
30
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2BB
3AC
4NGC
5BB
6BA
7AA
8AA
9CNG
10AC
28
Egg Interior Quality Grading
PartContestantJudge
1AB
2AA
3AAAA
4AAAA
5AA
6BB
7AA
8AAAA
9BAA
10LossB
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Pronounced Thin Spots		B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material		B
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Body Check		AA/A
No Defect
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Slight/Moderate Stain		AA/A
No Defect
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Body Check		AA/A
No Defect
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain		NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges		B
Large Calcium Deposits
6
Egg Exterior Grading Total
PartContestantJudge
1 30
42
Egg Exterior Factors Total
PartContestantJudge
1 20
22
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3 No Defect
3
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteNo Defect
1
Boneless - Product 6
PartContestantJudge
6 No Defect
3
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Foreign MaterialNo Defect
1
Boneless Products Total
18
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing
2DrumstickDrumstick
3 Boneless, skinless thigh
4DrumetteDrumette
5Leg quarterLeg quarter
6Wing portionWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8Thigh with back portionLeg
9Boneless, skinless thighTenderloin
10HalfOmit
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1BD
2AC
3BA
4AD
5CC
6CC
7DD
8BB
9BD
10AA
11DD
12BC
13AD
14CC
15DC
16BA
17CA
18DD
19AA
20BD
Written Exam - Points per Question5
45
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026