The ScanMan
South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 81 - -
Team Name: Crescent
Participant Name:
ZACH LAMPUS
Individual Rank: 10
Individual Total Score: 318
Team Rank: 3
Team Total Score: 958
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
224134213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
46
Placing Class 3
 
Placing Total
46
Past Production Hens Reasons
PartContestantJudge
33050
30
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3AC
4NGC
5BB
6BA
7AA
8BA
9NGNG
10AC
31
Egg Interior Quality Grading
PartContestantJudge
1AB
2AA
3AAAA
4AAAA
5BA
6BB
7AA
8AAAA
9AAAA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
Large Calcium Deposits		B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material		B
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Ridges		B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots		AA/A
No Defect
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
Pronounced Ridges		B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Pronounced Thin Spots		AA/A
No Defect
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots		NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Grading Total
PartContestantJudge
1 30
32
Egg Exterior Factors Total
PartContestantJudge
1 20
32
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorNo Defect
1
Boneless - Product 7
PartContestantJudge
7Coating Void
Cluster/Marriages		No Defect
0
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Cluster/Marriages		No Defect
0
Boneless Products Total
26
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing
2DrumstickDrumstick
3Boneless, skinless split breastBoneless, skinless thigh
4Wing portionDrumette
5Leg quarterLeg quarter
6Wing portionWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8Leg quarterLeg
9Boneless, skinless split breastTenderloin
10Rear HalfOmit
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1CD
2DC
3BA
4DD
5CC
6CC
7DD
8AB
9DD
10AA
11BD
12AC
13AD
14CC
15AC
16BA
17AA
18DD
19CA
20DD
Written Exam - Points per Question5
50
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026