The ScanMan
South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 162 - -
Team Name: Walhalla
Participant Name:
HANNAH BOLT
Individual Rank: 16
Individual Total Score: 292
Team Rank: 5
Team Total Score: 898
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
221344213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
24
Placing Class 3
 
Placing Total
24
Past Production Hens Reasons
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3BC
4NGC
5AB
6BA
7AA
8BA
9CNG
10BC
28
Egg Interior Quality Grading
PartContestantJudge
1BB
2BA
3AAA
4AAAA
5AA
6BB
7BA
8AAAA
9AAAA
10AB
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material		B
Large Calcium Deposits
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain		B
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Ridges		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain		NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges		B
Large Calcium Deposits
6
Egg Exterior Grading Total
PartContestantJudge
1 30
40
Egg Exterior Factors Total
PartContestantJudge
1 20
26
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8Foreign MaterialInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size		Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeNo Defect
1
Boneless Products Total
32
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing
2DrumstickDrumstick
3Boneless, skinless drumBoneless, skinless thigh
4DrumetteDrumette
5Thigh with back portionLeg quarter
6Wing portionWing portion
7Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
8Leg quarterLeg
9TenderloinTenderloin
10HalfOmit
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1CD
2DC
3BA
4CD
5DC
6CC
7DD
8AB
9DD
10CA
11CD
12AC
13BD
14BC
15DC
16CA
17CA
18DD
19AA
20DD
Written Exam - Points per Question5
30
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026