The ScanMan
South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 94 - -
Team Name: Buford
Participant Name:
KENSLEY MCCO
Individual Rank: 33
Individual Total Score: 228
Team Rank: 10
Team Total Score: 659
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
223144213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
20
Placing Class 3
 
Placing Total
20
Past Production Hens Reasons
PartContestantJudge
32550
25
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2CB
3BC
4NGC
5CB
6BA
7AA
8BA
9CNG
10BC
26
Egg Interior Quality Grading
PartContestantJudge
1AB
2BA
3AAAA
4BAA
5BA
6BB
7AA
8AAAA
9AAA
10BB
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Dented Checked
Slight/Moderate Stain		B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
Pronounced Thin Spots		B
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Pronounced Thin Spots		AA/A
No Defect
2
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Dented Checked
Pronounced Thin Spots		B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
Large Calcium Deposits		B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Checked		AA/A
No Defect
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Checked		AA/A
No Defect
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Leaker		NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Dented Checked		B
Large Calcium Deposits
6
Egg Exterior Grading Total
PartContestantJudge
1 30
37
Egg Exterior Factors Total
PartContestantJudge
1 20
15
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
No Defect		No Defect
1
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete		Coating Void
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
No Defect		No Defect
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
No Defect		No Defect
3
Boneless - Product 7
PartContestantJudge
7Coating Void
Broken/Incomplete		No Defect
0
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Broken/Incomplete		Inconsistent Shape/Size
0
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size		No Defect
0
Boneless Products Total
17
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Leg quarterWing
2WingDrumstick
3Boneless, skinless split breast with rib meatBoneless, skinless thigh
4DrumstickDrumette
5Breast quarterLeg quarter
6WingWing portion
7HeartBoneless, skinless whole breast with rib meat
8Breast quarter without wingLeg
9TenderloinTenderloin
10Rear HalfOmit
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1BD
2CC
3AA
4BD
5BC
6DC
7DD
8BB
9DD
10CA
11AD
12BC
13AD
14BC
15CC
16BA
17AA
18DD
19CA
20BD
Written Exam - Points per Question5
40
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026