The ScanMan
South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 277 - 7 -
Team Name: Lexington Richland 5
Participant Name:
SKYLAR CARPENTER
Individual Rank: 25
Individual Total Score: 268
Team Rank: 8
Team Total Score: 840
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
223144213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
20
Placing Class 3
 
Placing Total
20
Past Production Hens Reasons
PartContestantJudge
33050
30
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2CB
3AC
4NGC
5BB
6CA
7AA
8AA
9CNG
10AC
24
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAAA
4AAAA
5BA
6BB
7AA
8AAAA
9AAA
10AB
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Large Calcium Deposits		B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material		B
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Ridges		B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain		AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain		NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Thin Spots		B
Large Calcium Deposits
6
Egg Exterior Grading Total
PartContestantJudge
1 30
37
Egg Exterior Factors Total
PartContestantJudge
1 20
30
Egg Exterior Quality Total
67
Boneless - Product 1
PartContestantJudge
1 Inconsistent Color
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size		Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Miscut 
0
Bone-In - Product 2
0
Bone-In - Product 3
0
Bone-In - Product 4
0
Bone-In - Product 5
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
0
ID of Parts
PartContestantJudge
1WingWing
2DrumstickDrumstick
3Boneless, skinless split breastBoneless, skinless thigh
4DrumetteDrumette
5Thigh with back portionLeg quarter
6HeartWing portion
7Boneless, skinless split breastBoneless, skinless whole breast with rib meat
8LegLeg
9TenderloinTenderloin
10Split breast with ribsOmit
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1AD
2AC
3CA
4BD
5CC
6CC
7AD
8DB
9BD
10DA
11BD
12AC
13AD
14DC
15DC
16BA
17CA
18DD
19DA
20CD
Written Exam - Points per Question5
15
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026