South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 10 - -
Team Name: Belton-Honea Path
Participant Name:
ELLA STRICKLAND
Individual Rank: 8
Individual Total Score: 331
Team Rank: 1
Team Total Score: 1057
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
234214213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
24
Placing Class 3
 
Placing Total
24
Past Production Hens Reasons
PartContestantJudge
34550
45
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3BC
4CC
5BB
6AA
7AA
8CA
9NGNG
10NGC
39
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAAA
4AAA
5BA
6BB
7BA
8AAAA
9AAA
10BB
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Large Calcium Deposits
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
B
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
Pronounced Thin Spots
NG
Checked
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
8
Egg Exterior Grading Total
PartContestantJudge
1 30
31
Egg Exterior Factors Total
PartContestantJudge
1 20
25
Egg Exterior Quality Total
56
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
30
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing
2DrumstickDrumstick
3Boneless, skinless thighBoneless, skinless thigh
4DrumetteDrumette
5LegLeg quarter
6Wing portionWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8Leg quarterLeg
9TenderloinTenderloin
10WishboneOmit
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1DD
2CC
3BA
4DD
5CC
6CC
7DD
8BB
9BD
10AA
11BD
12BC
13AD
14CC
15DC
16AA
17AA
18DD
19BA
20CD
Written Exam - Points per Question5
60
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026